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CORVALLIS - "The Organic Farmer's Guide to Oregon State University" is hot off the press. This 24-page guide, published by the OSU Extension Service, lists OSU's analytical laboratories and services and OSU Extension publications of interest to organic and biologically intensive agriculture.

This new guide also provides contact information on OSU faculty members with interests in organic and biologically intensive agriculture. Key references and resources for organic growers, such as U.S. Department of Agriculture and State of Oregon programs and accredited organic certifying agents, are listed as well.

"The Organic Farmer's Guide to Oregon State University," EM 8835, is available by mail for $1.50 per copy plus $3 shipping and handling. Send your request and check or money order payable to OSU to: Publication Orders, Extension & Station Communications, OSU, 422 Kerr Administration, Corvallis, OR 97331-2119.

Or view it on the web at: http://eesc.oregonstate.edu. Select "Publications and Videos," then "Agriculture," then "Business Management and Marketing."